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Crowd savors the experience at Taste of Home Cooking School

Tue, 24 Apr 2012 22:54:18 -0700
By Robin M. Perry For the Salisbury Post It was like watching your favorite cooking show on TV, only better — because you could smell the aromas of the mushroom tacos and grilled chicken in mango chipotle moo wafting through the auditoriu ...
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Mexican Home Cooking

Sun, 29 Apr 2012 19:02:07 -0700
Eat in, eat out, eat well. Look for the new taste liftout on Tuesdays in the Herald Sun , Courier Mail and Daily Telegraph , on Wednesdays in the Adelaide Advertiser , and in Perth’s Sunday Times .
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Find out 'what's cooking' at the farm

Mon, 21 May 2012 23:18:04 -0700
STRATHAM — The Wiggin Memorial Library recently hosted resident Stella Scamman for the release of her new cookbook, "What's Cooking at Scamman Farm," a collection of farm-inspired recipes from the Scammans, friends and relatives and even Ann Romney.
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Cooking With Myra: Food at the Starkey house

Tue, 22 May 2012 09:57:15 -0700
Editor's note: John Russell grew up eating at my house as his Mom, Janet, and I are very good friends. He wrote this column as a favor for me.
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Chicken Recipes: Easy, Cheap, Delicious

Mon, 21 May 2012 12:39:17 -0700
I was fortunate enough to stay home with my daughter for the first three years of her life, and in that time I learned that finding tasty recipes to please everyone in the family, stay on budget, and stay within …
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Asheville area culinary calendar for the next few weeks.

Mon, 21 May 2012 00:29:24 -0700
FOOD PRESERVATION-CANNING: 2 p.m. today, Fletcher Library. Join Renay Knapp of the Cooperative Extension to learn more and start canning. CRead More...

Nicki Richesin: Conversation With Sophie Dahl About Very Fond of Food

Wed, 25 Apr 2012 11:56:31 -0700
Sophie Dahl took a few minutes to chat about her latest book Very Fond of Food: A Year in Recipes. She discussed her love of home cooking, her famous grandparents, and recent BBC documentary The Marvelous Mrs. Beeton.
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Chef's Night In - James Syhabout

Sun, 13 May 2012 03:31:17 -0700
James Syhabout's freezer used to be filled with ice cream. Now, with a baby at home, vanilla and chocolate have gotten the boot. "Now, we have Emma food," says Syhabout's wife, Stacy Ly. Emma is the couple's...
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